Person holding a smartphone with a delivery confirmation screen in front of a box of fresh vegetables.

A FRESH TAKE ON UNSOLD FOOD.

SECNDS turns food waste into fresh opportunity. Our app enables restaurants, bakeries, and markets to transform their surplus into bundles, generating a new stream of revenue from what would have otherwise been tossed.

OUR MISSION
PROJECT ZERO WASTE

A MARKETPLACE
WITH
PURPOSE

We’ve built a marketplace where unsold doesn’t mean unwanted. Every bundle you list attracts new customers, boosts revenue, and puts your business in front of more eyes.

SECNDS is inspired by the joy of asking for ‘seconds’ or giving a meal a second life—serving everyone from family diners to national chains and neighborhood supermarkets.

We’re not just an app.

We’re your
partner in profit, reach, and impact. Together, we’ll put your food surplus to work, not waste.

Project Zero Waste

THE MISSION

We believe surplus shouldn’t be wasted, it should be reinvested. Our mission is to build a food economy where every extra meal fuels profit, sparks discovery, and reaches the people who need it.

A woman in a brown apron and headscarf prepares food in a kitchen, holding a plate of food and focusing on her task.

TO EMPOWER

The goal is to empower merchants to turn surplus into a smart, seamless revenue stream—connecting you to hungry locals through our marketplace. Whether it’s students, families, or everyday food lovers, we help turn one-time pickups into loyal customers.

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BUILD A SYSTEM

We’re not just an app—we’re here to shift how the food industry thinks about value. Every listing grows your business. Every bundle feeds your city.

Together, we’re building an system that’s better for your wallet, your community, and the planet.

  • Secnds turns food surplus into profit by connecting your business with a growing community of local customers eager to discover great deals. You’ll reduce food waste, drive foot traffic, and attract new customers—all while earning from items that might otherwise go unsold.

  • There’s a flat $1.60 transaction fee per Surprise Bundle sold and a $69 annual fee. The best part? You can waive the annual fee by creating two listings during your first month. No upfront costs, no hidden fees—just transparent pricing that works for your business.

  • You can list unsold meals, baked goods, grocery items, drinks, frozen desserts, or other surplus inventory that is fresh and high-quality. Surprise Bundles are customizable to match what your business offers, giving you flexibility to turn any surplus into profit.

PROJECT:
ZERO WASTE

In America, over 30% of all food is wasted while communities go hungry and businesses lose billions. At SECNDS, we believe that surplus isn’t trash—it’s untapped potential.

Project Zero Waste
Digital illustration of hands holding recycled and Earth-themed signs, with a message promoting a clean planet and happy hearts, surrounded by hearts and sparkles.
Three hands holding green recycling symbols over a recycling bin.

A MOVEMENT

Through our app, surplus becomes an opportunity: feeding communities, generating business revenue, and reshaping how food moves through our cities. We’re not just technology—we’re sparking a cultural movement. One that invites restaurants, bakeries, markets, and innovators to lead the charge.

A graphic illustration of a hand in halftone detail holding a small pot with a sprouting plant inside a light bulb. The background features a globe and abstract symbols representing energy and sustainability.

REDUCE BY 2035

Project Zero Waste is our nationwide mission to drastically reduce U.S. food waste by 2035. We’re turning excess into impact by helping merchants monetize what once went to landfills through building a smarter, circular food economy from coast to coast.

A stylized graphic of a hand holding a globe with recycling arrows, symbolizing environmental sustainability and recycling.

SEQUENCE AT A TIME

We’re creating hubs of change—neighborhood by neighborhood—where food doesn’t go to waste, it goes to work. SECNDS is here to rewrite the story of waste: one meal, one city, one breakthrough at a time.

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